DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...

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Rational

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At RATIONAL we pride our self’s at being the world market leader in our sector for technology, innovation and culinary excellence which is why we are applying our expertise and knowledge to the Marine Industry.

From out plant in Landsberg Germany we design, develop and build the very latest SelfCooking Centre five sense and Combimaster plus to the very highest standards to meet global Marine required approvals.

Preparing hot food at sea brings special challenges to the galley kitchen with a challenging environment, limited space and resources and a demand for high volumes of fresh food to be produced freshly throughout the day.

For every galley whether on ship, yacht or oil rig it is critical to have a cooking platform that is reliable, efficient, flexible and consistently delivers the highest quality results.

With RATIONAL you have an expert partner to support you with the most innovative cooking solutions from the SelfCookingCenter® 5 Senses and the CombiMaster® Plus.

Being established for over 40 years and as the world market leader in our sector we have developed a substantial global marine service partner network that provides expert onboard support and advice.

For more information please feel free to contact us at anytime.

 

 

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Rational Marine World

Rational Marine World

The SelfCookingCenter

The SelfCookingCenter

CombiMaster Plus

CombiMaster Plus

Rational Accessories

Rational Accessories

Product Innovations

Product Innovations

Products

Version 61 E (6x1/1 GN)

Combi oven Rational

SelfCookingCenter 5 Senses 61 E (6x1/1 GN)

Capacity: 6 GN1/1

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Combi oven Rational

CombiMaster Plus 61 E (6x1/1 GN)

Capacity: 6 GN1/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

SelfCookingCenter 5 Senses 101 E (10x1/1 GN)

Capacity: 10 GN1/1

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Combi oven Rational

CombiMaster Plus 101 E (10x1/1 GN)

Capacity: 10 GN1/1
description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

SelfCookingCenter 5 Senses 62 E (6x2/1 - 12x1/1GN)

Capacity: 6 GN2/1

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Combi oven Rational

CombiMaster Plus 62 E (6x2/1 - 12x1/1 GN)

Capacity: 6 GN2/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

SelfCookingCenter 5 Senses 102 E (10x2/1 - 20x1/1 GN)

Capacity: 10 GN2/1
Description: .
Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system: .
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

CombiMaster Plus 102 E (10x2/1 -20x1/1 GN)

Capacity: 10 GN2/1
Description: .
• Hot-air steam.er (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

SelfCookingCenter 5 Senses 201 E (20x1/1 GN)

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Combi oven Rational

CombiMaster Plus 201 E (20x1/1 GN)

Capacity: 20 GN1/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Rational SelfCookingCenter

Combi oven Rational

SelfCookingCenter 5 Senses 202 E (20x2/1 - 40x1/1 GN)

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Combi oven Rational

CombiMaster Plus 202 E (20x2/1 - 40x1/1 GN)

Capacity: 20 GN2/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Version 61/61 E (12x1/1 GN)

Combi oven Rational

SelfCookingCenter 5 Senses 61/61 E (12x1/1 GN)

Capacity: 2x6 GN1/1
Description: .
2 individual units for the automatic cooking (Automatic-Mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully-automatic cleaning and care system: .

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Combi oven Rational

CombiMaster Plus 61/61 E (12x1/1 GN)

Capacity: 2x6 GN1/1
Description: .
• 2 individual units (Combi-Steamer Mode) for most cooking methods, with optional use of steam and hot-air, separately, sequentially or combined: .

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Combi oven Rational

SelfCookingCenter 5 Senses 62/62 E (12x2/1GN - 24x1/1GN)

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62/62 E (12x2/1 GN - 24x1/1 GN)

Combi oven Rational

CombiMaster Plus 62/62 E (12x2/1GN - 24x1/1GN)

Capacity: 2x6 GN2/1
Description: .
• 2 individual units (Combi-Steamer Mode) for most cooking methods, with optional use of steam and hot-air, separately, sequentially or combined: .

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Combi oven Rational

SelfCookingCenter 5 Senses 61/101 E (16x1/1 GN)

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61/101 E (16x1/1 GN)

Combi oven Rational

CombiMaster Plus 61/101 E (16x1/1 GN)

Capacity: 6 GN1/1 + 10 GN1/1
Description: .
• 2 individual units (Combi-Steamer Mode) for most cooking methods, with optional use of steam and hot-air, separately, sequentially or combined: .

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Combi oven Rational

SelfCookingCenter 5 Senses 62/102 E (16x2/1GN - 32x1/1GN)

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62/102 E (16x2/1 GN - 32x1/1 GN)

Combi oven Rational

CombiMaster Plus 62/102 E (16x2/1 GN - 32x1/1 GN)

Capacity: 6 GN2/1 + 10 GN2/1
Description: .
• 2 individual units (Combi-Steamer Mode) for most cooking methods, with optional use of steam and hot-air, separately, sequentially or combined: .

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Rational

Combi oven Rational

SelfCookingCenter XS E (6 x 2/3 GN)

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Combi oven Rational

SelfCookingCenter XS/XS E (12 x 2/3 GN)

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References

Owner : AIDA
Vessel : PRIMA

AIDA PRIMA

New building |

 

Owner : AIDA
Vessel : STELLA

AIDA STELLA

Modernization |

Owner : BIRKA CRUISES

BIRKA CRUISES

Modernization |

Owner : COSTA
Vessel : SERENA

COSTA SERENA (New and Modernization)

New building |

Owner : COSTA
Vessel : VICTORIA

COSTA VICTORIA (New and Modernization)

New building |

Owner : HOLLAND AMERICA LINE

HOLLAND AMERICAN (New and Modernization)

New building |

Owner : MSC
Vessel : DIVINA

MSC DIVINA (New and Modernization)

New building | 2012

Owner : MSC
Vessel : FANTASIA

MSC FANTASIA (New and Modernization)

New building | 2008

Owner : MSC
Vessel : PREZIOSA

MSC PREZIOSA (New and Modernization)

New building | 2013

Owner : MSC
Vessel : ARMONIA

MSC ARMONIA (New and Modernization)

New building | 2001

Owner : MSC
Vessel : LIRICA

MSC LIRICA SCC (New and Modernization)

New building | 2003

Owner : MSC
Vessel : MUSICA

MSC MUSICA (New and Modernization)

New building | 2006

Owner : MSC
Vessel : OPERA

MSC OPERA (New and Modernization)

New building | 2004

Owner : MSC
Vessel : ORCHESTRA

MSC ORCHESTRA (New and Modernization)

New building | 2007

Owner : MSC
Vessel : SINFONIA

MSC SINFONIA (New and Modernization)

New building | 2002

Owner : MSC
Vessel : POESIA

MSC POESIA (new and Modernization)

New building | 2008

Owner : MSC
Vessel : MAGNIFICA

MSC MAGNIFICA (New and Modernization)

New building | 2010

Owner : MSC
Vessel : SPLENDIDA

MSC SPLENDIDA (New and Modernization)

New building | 2009

Owner : NCL
Vessel : NORWEGIAN STAR

NCL NORWEGIAN STAR

Modernization |

Owner : SCANDLINES

SCANDLINES Ferries (New and Modernization)

New building |

Owner : RESIDENCE SEA
Vessel : THE WORLD

THE WORLD RESIDENCE AT SEA

Modernization |

Owner : STENA LINE

STENA LINES Ferry's (Modernization)

Modernization |

Owner : VIKING LINE
Vessel : ISABELLA

VIKING LINES MS

New building |

Owner : VIKING LINE
Vessel : CINDERELLA

VIKING LINES MS

New building |

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Contact Details

Rational
RATIONAL International Heinrich-Wild-Strasse 202 9435 Heerbrugg Switzerland
Tél: +41 717279034 Mobile: +41 786554569
Fax: mailto:Marine.sales@rational-online.com
http://www.rational-international.com/