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RATIONAL

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The chef´s company.

RATIONAL AG is a world market and technology leader in the field of hot food preparation for commercial kitchens. The company is not simply a mechanical engineering company, but a solution provider who develops its appliances focusing on customer benefit alone. Since 1976, the German company has been providing a new dynamic for professional kitchens with regard to production processes, quality and simplicity with its products.
The SelfCookingCenter® and the VarioCookingCenter® especially has impressed more and more users with its cooking intelligence. The company has now also become a leader in the development of the kitchen network and provides its customers with a cloud-based solution called ConnectedCooking, which, amongst other things, allows remote access to the appliances, automatically logs HACCP data, performs software updates automatically and allows for a consistent quality standard in all appliances.


At home in the galleys at sea. Efficient galley management.

Preparing an attractive selection of foods at sea presents particular challenges for the galley kitchen due to the difficult environment, the limited space and restricted resources as well as the need for large quantities of meals, which must be prepared fresh throughout the day. Every galley, whether on a ship, yacht or an oil rig, must have a reliable, efficient and flexible cooking system, which always provides high quality results. With RATIONAL, you have an experienced partner who supports you with progressive solutions for your kitchen, the SelfCookingCenter®, the CombiMaster® Plus and the VarioCookingCenter®. Our marine version is approved by DNV GL and is meeting the USPHS guidelines.


RATIONAL Marine service.

Reliable equipment and a reliable partner are especially important at sea. Being established for over 40 years we have developed a substantial global marine service partner network that provides expert onboard support and advice.

For more information, please feel free to contact us at any time.

 

 

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Rational Marine World

Rational Marine World

The SelfCookingCenter

The SelfCookingCenter

CombiMaster Plus

CombiMaster Plus

Rational Accessories

Rational Accessories

Products

Version 61 E (6x1/1 GN)

Combi oven Rational

SelfCookingCenter 5 Senses 61 E (6x1/1 GN)

Capacity: 6 GN1/1

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Combi oven Rational

CombiMaster Plus 61 E (6x1/1 GN)

Capacity: 6 GN1/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

SelfCookingCenter 5 Senses 101 E (10x1/1 GN)

Capacity: 10 GN1/1

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Combi oven Rational

CombiMaster Plus 101 E (10x1/1 GN)

Capacity: 10 GN1/1
description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

SelfCookingCenter 5 Senses 62 E (6x2/1 - 12x1/1GN)

Capacity: 6 GN2/1

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Combi oven Rational

CombiMaster Plus 62 E (6x2/1 - 12x1/1 GN)

Capacity: 6 GN2/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

SelfCookingCenter 5 Senses 102 E (10x2/1 - 20x1/1 GN)

Capacity: 10 GN2/1
Description: .
Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system: .
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

CombiMaster Plus 102 E (10x2/1 -20x1/1 GN)

Capacity: 10 GN2/1
Description: .
• Hot-air steam.er (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Combi oven Rational

SelfCookingCenter 5 Senses 201 E (20x1/1 GN)

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Combi oven Rational

CombiMaster Plus 201 E (20x1/1 GN)

Capacity: 20 GN1/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Rational SelfCookingCenter

Combi oven Rational

SelfCookingCenter 5 Senses 202 E (20x2/1 - 40x1/1 GN)

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Combi oven Rational

CombiMaster Plus 202 E (20x2/1 - 40x1/1 GN)

Capacity: 20 GN2/1
Description: .
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination: .

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Version 61/61 E (12x1/1 GN)

Combi oven Rational

SelfCookingCenter 5 Senses 61/61 E (12x1/1 GN)

Capacity: 2x6 GN1/1
Description: .
2 individual units for the automatic cooking (Automatic-Mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully-automatic cleaning and care system: .

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Combi oven Rational

CombiMaster Plus 61/61 E (12x1/1 GN)

Capacity: 2x6 GN1/1
Description: .
• 2 individual units (Combi-Steamer Mode) for most cooking methods, with optional use of steam and hot-air, separately, sequentially or combined: .

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Combi oven Rational

SelfCookingCenter 5 Senses 62/62 E (12x2/1GN - 24x1/1GN)

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62/62 E (12x2/1 GN - 24x1/1 GN)

Combi oven Rational

CombiMaster Plus 62/62 E (12x2/1GN - 24x1/1GN)

Capacity: 2x6 GN2/1
Description: .
• 2 individual units (Combi-Steamer Mode) for most cooking methods, with optional use of steam and hot-air, separately, sequentially or combined: .

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Combi oven Rational

SelfCookingCenter 5 Senses 61/101 E (16x1/1 GN)

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61/101 E (16x1/1 GN)

Combi oven Rational

CombiMaster Plus 61/101 E (16x1/1 GN)

Capacity: 6 GN1/1 + 10 GN1/1
Description: .
• 2 individual units (Combi-Steamer Mode) for most cooking methods, with optional use of steam and hot-air, separately, sequentially or combined: .

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Combi oven Rational

SelfCookingCenter 5 Senses 62/102 E (16x2/1GN - 32x1/1GN)

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62/102 E (16x2/1 GN - 32x1/1 GN)

Combi oven Rational

CombiMaster Plus 62/102 E (16x2/1 GN - 32x1/1 GN)

Capacity: 6 GN2/1 + 10 GN2/1
Description: .
• 2 individual units (Combi-Steamer Mode) for most cooking methods, with optional use of steam and hot-air, separately, sequentially or combined: .

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Rational

Combi oven Rational

SelfCookingCenter XS E (6 x 2/3 GN)

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Combi oven Rational

SelfCookingCenter XS/XS E (12 x 2/3 GN)

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References

Owner : AIDA
Vessel : PRIMA

AIDA PRIMA

New building |

 

Owner : AIDA
Vessel : STELLA

AIDA STELLA

Modernization |

Owner : BIRKA CRUISES

BIRKA CRUISES

Modernization |

Owner : COSTA
Vessel : SERENA

COSTA SERENA (New and Modernization)

New building |

Owner : COSTA
Vessel : VICTORIA

COSTA VICTORIA (New and Modernization)

New building |

Owner : HOLLAND AMERICA LINE

HOLLAND AMERICAN (New and Modernization)

New building |

Owner : MSC
Vessel : DIVINA

MSC DIVINA (New and Modernization)

New building | 2012

Owner : MSC
Vessel : FANTASIA

MSC FANTASIA (New and Modernization)

New building | 2008

Owner : MSC
Vessel : PREZIOSA

MSC PREZIOSA (New and Modernization)

New building | 2013

Owner : MSC
Vessel : ARMONIA

MSC ARMONIA (New and Modernization)

New building | 2001

Owner : MSC
Vessel : LIRICA

MSC LIRICA SCC (New and Modernization)

New building | 2003

Owner : MSC
Vessel : MUSICA

MSC MUSICA (New and Modernization)

New building | 2006

Owner : MSC
Vessel : OPERA

MSC OPERA (New and Modernization)

New building | 2004

Owner : MSC
Vessel : ORCHESTRA

MSC ORCHESTRA (New and Modernization)

New building | 2007

Owner : MSC
Vessel : SINFONIA

MSC SINFONIA (New and Modernization)

New building | 2002

Owner : MSC
Vessel : POESIA

MSC POESIA (new and Modernization)

New building | 2008

Owner : MSC
Vessel : MAGNIFICA

MSC MAGNIFICA (New and Modernization)

New building | 2010

Owner : MSC
Vessel : SPLENDIDA

MSC SPLENDIDA (New and Modernization)

New building | 2009

Owner : NCL
Vessel : NORWEGIAN STAR

NCL NORWEGIAN STAR

Modernization |

Owner : SCANDLINES

SCANDLINES Ferries (New and Modernization)

New building |

Owner : RESIDENCE SEA
Vessel : THE WORLD

THE WORLD RESIDENCE AT SEA

Modernization |

Owner : STENA LINE

STENA LINES Ferry's (Modernization)

Modernization |

Owner : VIKING LINE
Vessel : ISABELLA

VIKING LINES MS

New building |

Owner : VIKING LINE
Vessel : CINDERELLA

VIKING LINES MS

New building |

News

Seaworthy

10th of October 2018

After Rational's highly successful launch of the SelfCookingCenter XS, the marine version of this appliance model is now following. The small combi-steamer will now also demonstrate its great performance and commitment on cruise ships, yachts, freighters and in the navy. Rational is once again showing its awareness of trend with the expansion of the XS range to include the marine version. The previous culinary concepts on more...

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Contact Details

RATIONAL
RATIONAL International AG, Heinrich-Wild-Strasse 202, 9435 Heerbrugg Switzerland
Tél: +41 717279034 Mobile: +41 786554569
Fax: mailto:Marine.sales@rational-online.com
http://www.rational-online.com/