DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...

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HOME » Galley Designers (Independent) » DL SERVICES

DL SERVICES

Our aim is to be your In-House Galley Experts.

DETAILS

DL SERVICES has more than 36 years of experience and knowledge in the marine galley construction industry. The strength of DL SERVICES stems from the combined expertise in design, coordination and supervision.
Our aim is to be your In-House Galley Experts.

As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation supervision.

Do not hesitate to contact us for any additional information about how we can help with your galley projects. Our services are also available “A la Carte”.

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References

Owner : ALL
Vessel : ALL

All our references

Modernization | 2017

Please find all our references here : http://www.dl-services.com/referencefr

 

Owner : HAPAG-LLOYD CRUISES
Vessel : EUROPA 2 (H33)

Cruise Liner

New building | 2013

Mission: Design, specification and follow-up for all catering areas

Shipyard: STX Saint-Nazaire

Owner : VIKING OCEAN CRUISES
Vessel : NB 6236

Cruise Liner

New building | 2013

Mission: Design, specification and follow-up for all catering area

Shipyard: Fincantiery Italy

 

Owner : OCEANIA CRUISES
Vessel : RIVIERA

Cruise Liner

New building | 2012

Mission: Design and spec. for all catering areas.

Shipyard: Fincantiery Italy

Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN SPIRIT

Cruise Liner

Modernization | 2011

Mission: Design and equipment specification for all galleys modernization

 

 

Owner : SCANDLINES
Vessel : BERLIN & COPENHAGEN

Ferries

New building | 2012

Mission: Design, specification and follow-up for all catering area

 

Owner : PHOENIX REISEN
Vessel : ARTANIA

Cruise Liner

Modernization | 2011

Mission: Design and equipment specification for all galleys modernization

Owner : CARNIVAL AUSTRALIA
Vessel : PACIFIC PEARL

Cruise Liner

Modernization | 2011

Mission: Design and equipment specification for all galleys modernization

Owner : OCEANIA CRUISES
Vessel : MARINA

Cruise Liner

New building | 2010

Mission: Design and spec. for all catering areas. 

Shipyard: Fincantiery Italy

 

Owner : LOUIS DREYFUS ARMATEURS
Vessel : NORMAN LEADER

Ferry

New building | 2010

Mission: Design of the food flow concept & equipment specification

Shipyard: STM Singapore

Owner : COMPAGNIE DES ILES DU PONANT
Vessel : LE BOREAL

Cruise Liner

New building | 2010

Mission: Design of the food flow concept and equipment specification & Technical supervision for USPHS areas

Shipyard: Fincantieri

Owner : IBERO CRUCEROS
Vessel : GRAND HOLIDAY

Cruise Liner

Modernization | 2010

Mission: Design of preparation area, galley & scullery

 

Owner : SEABOURN CRUISE LINE
Vessel : SOJOURN

Cruise Liner

New building | 2010

Mission: Design and specification for all catering areas

Shipyard: MARIOTTI Italy

Owner : BRITTANY FERRIES
Vessel : CAP FINISTERE

Ferry

New building | 2010

Mission: Supervision, equipment inspection with Owner & Design and specification of new "Market place", bars and part of galley

Owner : SEABOURN CRUISE LINE
Vessel : ODYSSEY

Cruise Liner

New building | 2009

Mission: Design and specification for all catering areas 

Shipyard: MARIOTTI Italy

Owner : IBERO CRUCEROS
Vessel : GRAND CELEBRATION

Cruise Liner

Modernization | 2009

Mission: Design of preparation area, galley & scullery

 

Owner : TUI CRUISES
Vessel : MEIN SCHIFF 1

Cruise Liner

Modernization | 2009

Mission: Design and equipment specification for of the whole catering modernization

Supervision on dry dock site

Shipyard: Llyod Werft

Owner : IBERO CRUCEROS
Vessel : GRAND CELEBRATION

Cruise Liner

Modernization | 2009

Mission: Design of galley modernization

Owner : P&O FERRIES
Vessel : NB1367 & NB1368

Ferry

New building | 2009

Mission: Design of preparation area, mess, buffet, bars & pantries, self service, main galley.

Shipyard: STX Rauma Finland

 

Owner : BRITTANY FERRIES
Vessel : BARFLEUR

Ferry

Modernization | 2008

Mission: Design and equipment specification of hot galley, cafeteria & viennoiserie

Owner : BRITTANY FERRIES
Vessel : ARMORIQUE

Ferry

New building | 2008

Mission: Design of the food flow concept & equipment specification

Shipyard: AKER RAUMA YARD

Owner : ACERGY
Vessel : POLARIS

Barge

Modernization | 2008

Mission: Design and equipment specification of galley & buffet modernization 

Owner : BRITTANY FERRIES
Vessel : BRETAGNE

Ferry

Modernization | 2009

Mission: Design and specification of new "Viennoiserie" and part of the galley

Shipyard: Remontova

Owner : REGENT SEVEN SEAS CRUISES
Vessel : VOYAGER

Cruise Liner

Modernization | 2008

Mission: Design and equipment specification of galley modernization 

Shipyard: Freeport Bahamas

Owner : REGENT SEVEN SEAS CRUISES
Vessel : MARINER

Cruise Liner

Modernization | 2008

Mission: Design and equipment specification of galley modernization 

Shipyard: Freeport Bahamas

Owner : SEAFRANCE
Vessel : MOLIERE

Ferry

Modernization | 2008

Mission: Design and equipment for modernization of different areas

Shipyard: ARNO

Owner : OCEANIA CRUISES
Vessel : NAUTICA

Cruise Liner

Modernization | 2007

Mission: Design of galley modernisation & equipment specification

Owner : BRITTANY FERRIES
Vessel : COTENTIN

Ferry

New building | 2007

Mission: Design of the food flow concept and  equipment specification

Shipyard: AKER RAUMA YARD

Owner : PIONEER YACHTS
Vessel : SULISKER

Yacht

New building | 2007

Mission: Design of the food flow concept

Architect: ROBERT MACFARLANE

Owner : BRITTANY FERRIES
Vessel : NORMANDIE

Ferry

Modernization | 2006

Mission: Design and equipment specification of "Viennoiserie" modernization 

Owner : COMPAGNIE DES ILES DU PONANT
Vessel : LE DIAMANT

Cruise Liner

Modernization | 2006

Mission: Design and equipment specification of the new hot galley

Owner : OCEANIA CRUISES
Vessel : REGATTA

Cruise Liner

Modernization | 2006

Mission: Design and equipment specification of galley modernization 

Owner : OCEANIA CRUISES
Vessel : INSIGNIA

Cruise Liner

Modernization | 2006

Mission: Design and equipment specification of galley modernization 

Owner : SAGA
Vessel : SAGA ROSE

Cruise Liner

Modernization | 2006

Mission: Design and equipment specification of Lido modernization 

Owner : MAERSK
Vessel : OIL RIG SEMI SUB 174

Platform

New building | 2006

Mission: Design of the food flow concept & equipment specification

Architect: STEEN FRIIS DESIGN

Owner : MAERSK
Vessel : OIL RIG JACK UP 176

Platform

New building | 2006

Mission: Design of the food flow concept & equipment specification

Architect: STEEN FRIIS DESIGN

Owner : SAGA
Vessel : SPIRIT OF ADVENTURE

Cruise Liner

Modernization | 2005

Mission: Design of galley & equipment specification of Lido modernisation

Owner : ROYAL CARIBBEAN CRUISES LINES
Vessel : LEGEND OF THE SEAS

Cruise Liner

Modernization | 2005

Mission: Design and equipment specification of the new Crews and Officers bars

Owner : CELEBRITY CRUISES
Vessel : CHALLENGER CLASS

Cruise Liner

New building | 2005

Mission: Design of the food flow concept & equipment specification

Shipyard: Meyer Werft

Solstice (challenger class)

Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN SPIRIT

Cruise Liner

Modernization | 2005

Mission: Design and equipment specification of the lido, lido galleys and pool bar concept

Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN DAWN

Cruise Liner

Modernization | 2005

Mission: Design and equipment specification of the lido concept

Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN STAR

Cruise Liner

Modernization | 2005

Mission: Design and equipment specification of the lido concept

Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN SUN

Cruise Liner

Modernization | 2005

Mission: Design and equipment specification of the lido concept

Owner : NORWEGIAN CRUISE LINE
Vessel : PRIDE OF ALOHA

Cruise Liner

Modernization | 2005

Mission: Design and equipment specification of the lido and pool bar concept

Owner : ROYAL CARIBBEAN CRUISES LINES
Vessel : SPLENDOURS OF THE SEAS

Cruise Liner

Modernization | 2005

Mission: Design and equipment specification of the new Crews and Officers bars 

Owner : VIKING RIVER CRUISES
Vessel : MISSISSIPPI RIVER

CA_NB_2014_VIKING_MISSISSIPPI

New building | 2014

News

2016 Seatrade Cruise Global

13th of March 2016

Cruise Shipping Miami is the epicenter of the global cruise industry and the only event guaranteed to bring together every facet of the business including cruise lines, suppliers, travel agents and partners. DL SERVICES is pleased as every year to welcome you on their booth at "Cruise France" booth 2713.  

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2016 MHA marine hotel association

13th of March 2016

Open dialogue between the cruise lines and a broad range of committed suppliers. 31st Annual Conference & Trade Show Hyatt Regency Orlando, Florida   Founded in 1985, The Marine Hotel Association is a not-for-profit international professional organization representing the cruise line industry and its supporting supplier community. It is the only trade association of its kind that is fully targeted at...

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LIFE CYCLE SYSTEM SELECTED BY NORWEGIAN CRUISE LINE HOLDINGS FOR FLEETWIDE CATERING AND EQUIPMENT MANAGEMENT

7th of March 2016

(Miami Florida – March 05th, 2016) – Life Cycle System (LCS) by DL Services, the industry’s leading catering equipment management system, has been chosen by Norwegian Cruise Line Holdings (NCLH) to provide their web-based services to the 22 ships in the NCLH fleet under the company’s three brands: Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. DL Services LCS is a web-access solution...

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http://www.cdc.gov/nceh/vsp/default.htm

2015 Vessel Sanitation Program

13th of March 2015

The first meeting to discuss revisions to the VSP 2011 Operations Manual and VSP 2011 Construction Guidelines will be April 7-8, 2015, at the STX Europe shipyard in St. Nazaire, France.   STX France has offered to host the first meeting for the revision of the VSP Operations Manual and Construction Guidelines. This meeting will take place 7 and 8 April, 2015 in St. Nazaire, France at the shipyard. The topics of the...

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http://www.marine-catering-solutions.com/2015-cruise-shipping-miami

2015 Cruise Shipping Miami

16th of March 2015

Cruise Shipping Miami is the epicenter of the global cruise industry and the only event guaranteed to bring together every facet of the business including cruise lines, suppliers, travel agents and partners. DL SERVICES is pleased as every year to welcome you on their booth at "Cruise France" booth 2011.   Why Should You Participate in Cruise Shipping Miami 2015? from Cruise Shipping Miami on Vimeo ....

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MHA is turning 30 !!!!

16th of March 2015

Open dialogue between the cruise lines and a broad range of committed suppliers. Come on to celebrate 30th anniversary in Naples Grande Beach resort, Florida, April 12-14, 2015.   Founded in 1985, The Marine Hotel Association is a not-for-profit international professional organization representing the cruise line industry and its supporting supplier community. It is the only trade association of its kind that is...

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Centers for Disease Control and Prevention

2015 VESSEL SANITATION PROGRAM

28th of May 2015

The Vessel Sanitation Program (VSP) seminars are specifically designed for the cruise ship industry on public health practices that are important for protection of cruise ship passengers and crew. The training is largely based on criteria from the VSP 2011 Operations Manual Adobe PDF file [PDF – 4.88 MB] and other public health resources. The 2.5-day seminar provides lectures, interactive exercises, and practical hands-on...

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2016 Line Card

15th of March 2016

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SIRHA

19th of December 2016

Sirha, the world hospitality and food service event. With 11 sectors dedicated to food products, equipment and services for professionals, Sirha embodies the global market for the catering, hospitality and food service trades. It also more than 3,000 exhibitors and brands ! DL Services have decided to visit this event to be aware of all new activites to satisfy all yours needs and to be closer to ours collaborators. All the spare...

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Hotelympia

17th of January 2018

5-8 March 2018 For over 82 years, Hotelympia has stood at the forefront of hospitality innovation, bringing thousands of businesses and buyers to market and championing one of the UK's most vibrant industries. In March 2018, Hotelympia returns with four brand new shows, providing a platform for restaurants, hotels, pubs, casual dining and contract caterers to meet, review and source from the finest suppliers available in the...

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Internorga

17th of January 2018

Hambourg - 09-13 March 2018 New concepts. New ideas. New technologies. INTERNORGA is an event on everyone's calender and once again in 2017 welcomed around 1,300 exhibitors and 96,000 visitors - from all over Germany as well as from the rest of the world. The leading trade fair for the entire out-of-home market offers everything needed by a successful company over five days. A celebrated source of visionary concepts,...

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Fine Food Australia

17th of January 2018

10-13 SEP 2018  - MELBOURNE CONVENTION & EXHIBITION CENTRE Fine Food Australia is the country’s leading trade exhibition, and has been connecting buyers and sellers within the foodservice, hospitality and retail industries for over 34 years. More than 1000 exhibitors consider this as a premier event to showcase their products and services. Fine Food Australia is a respected trade exhibition for the foodservice...

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Contact Details

DL SERVICES
31, Rue de l'Atlantique - 44 115 Basse Goulaine - France
Tél: 33 (0)2 40 56 85 92
Fax: 33 (0)2 40 56 29 45
http://www.dl-services.com/