Galley Equipment :
DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...
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DL SERVICES
Our aim is to be your In-House Galley Experts.
DETAILS
DL SERVICES has more than 36 years of experience and knowledge in the marine galley construction industry. The strength of DL SERVICES stems from the combined expertise in design, coordination and supervision.
Our aim is to be your In-House Galley Experts.
As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation supervision.
Do not hesitate to contact us for any additional information about how we can help with your galley projects. Our services are also available “A la Carte”.
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About DL SERVICES
Extract of MARINE CATERING INTERNATIONAL Magazine SEPTEMBER 2013
Gallery
References
Owner : ALL
Vessel : ALL
All our references
Modernization | 2017
Please find all our references here : http://www.dl-services.com/referencefr
Owner : HAPAG-LLOYD CRUISES
Vessel : EUROPA 2 (H33)
Cruise Liner
New building | 2013
Mission: Design, specification and follow-up for all catering areas
Shipyard: STX Saint-Nazaire
Owner : VIKING OCEAN CRUISES
Vessel : NB 6236
Cruise Liner
New building | 2013
Mission: Design, specification and follow-up for all catering area
Shipyard: Fincantiery Italy
Owner : REGENT SEVEN SEAS CRUISES
Vessel : NAVIGATOR
Cruise Liner
Modernization | 2012
Mission: Design and equipment specification of galley modernization
Shipyard: Seapan
Owner : OCEANIA CRUISES
Vessel : RIVIERA
Cruise Liner
New building | 2012
Mission: Design and spec. for all catering areas.
Shipyard: Fincantiery Italy
Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN SPIRIT
Cruise Liner
Modernization | 2011
Mission: Design and equipment specification for all galleys modernization
Owner : SCANDLINES
Vessel : BERLIN & COPENHAGEN
Ferries
New building | 2012
Mission: Design, specification and follow-up for all catering area
Owner : PHOENIX REISEN
Vessel : ARTANIA
Cruise Liner
Modernization | 2011
Mission: Design and equipment specification for all galleys modernization
Owner : CARNIVAL AUSTRALIA
Vessel : PACIFIC PEARL
Cruise Liner
Modernization | 2011
Mission: Design and equipment specification for all galleys modernization
Owner : OCEANIA CRUISES
Vessel : MARINA
Cruise Liner
New building | 2010
Mission: Design and spec. for all catering areas.
Shipyard: Fincantiery Italy
Owner : LOUIS DREYFUS ARMATEURS
Vessel : NORMAN LEADER
Ferry
New building | 2010
Mission: Design of the food flow concept & equipment specification
Shipyard: STM Singapore
Owner : COMPAGNIE DES ILES DU PONANT
Vessel : LE BOREAL
Cruise Liner
New building | 2010
Mission: Design of the food flow concept and equipment specification & Technical supervision for USPHS areas
Shipyard: Fincantieri
Owner : IBERO CRUCEROS
Vessel : GRAND HOLIDAY
Cruise Liner
Modernization | 2010
Mission: Design of preparation area, galley & scullery
Owner : SEABOURN CRUISE LINE
Vessel : SOJOURN
Cruise Liner
New building | 2010
Mission: Design and specification for all catering areas
Shipyard: MARIOTTI Italy
Owner : BRITTANY FERRIES
Vessel : CAP FINISTERE
Ferry
New building | 2010
Mission: Supervision, equipment inspection with Owner & Design and specification of new "Market place", bars and part of galley
Owner : SEABOURN CRUISE LINE
Vessel : ODYSSEY
Cruise Liner
New building | 2009
Mission: Design and specification for all catering areas
Shipyard: MARIOTTI Italy
Owner : IBERO CRUCEROS
Vessel : GRAND CELEBRATION
Cruise Liner
Modernization | 2009
Mission: Design of preparation area, galley & scullery
Owner : TUI CRUISES
Vessel : MEIN SCHIFF 1
Cruise Liner
Modernization | 2009
Mission: Design and equipment specification for of the whole catering modernization
Supervision on dry dock site
Shipyard: Llyod Werft
Owner : IBERO CRUCEROS
Vessel : GRAND CELEBRATION
Cruise Liner
Modernization | 2009
Mission: Design of galley modernization
Owner : P&O FERRIES
Vessel : NB1367 & NB1368
Ferry
New building | 2009
Mission: Design of preparation area, mess, buffet, bars & pantries, self service, main galley.
Shipyard: STX Rauma Finland
Owner : COMPAGNIE MERIDIONALE DE NAVIGATION
Vessel : PIANA
Ferry
New building | 2009
Mission: Design of the food flow concept & equipment specification
Shipyard: Brodosplit - Croatia
Owner : BRITTANY FERRIES
Vessel : BARFLEUR
Ferry
Modernization | 2008
Mission: Design and equipment specification of hot galley, cafeteria & viennoiserie
Owner : BRITTANY FERRIES
Vessel : ARMORIQUE
Ferry
New building | 2008
Mission: Design of the food flow concept & equipment specification
Shipyard: AKER RAUMA YARD
Owner : ACERGY
Vessel : POLARIS
Barge
Modernization | 2008
Mission: Design and equipment specification of galley & buffet modernization
Owner : BRITTANY FERRIES
Vessel : BRETAGNE
Ferry
Modernization | 2009
Mission: Design and specification of new "Viennoiserie" and part of the galley
Shipyard: Remontova
Owner : REGENT SEVEN SEAS CRUISES
Vessel : VOYAGER
Cruise Liner
Modernization | 2008
Mission: Design and equipment specification of galley modernization
Shipyard: Freeport Bahamas
Owner : REGENT SEVEN SEAS CRUISES
Vessel : MARINER
Cruise Liner
Modernization | 2008
Mission: Design and equipment specification of galley modernization
Shipyard: Freeport Bahamas
Owner : SEAFRANCE
Vessel : MOLIERE
Ferry
Modernization | 2008
Mission: Design and equipment for modernization of different areas
Shipyard: ARNO
Owner : OCEANIA CRUISES
Vessel : NAUTICA
Cruise Liner
Modernization | 2007
Mission: Design of galley modernisation & equipment specification
Owner : BRITTANY FERRIES
Vessel : COTENTIN
Ferry
New building | 2007
Mission: Design of the food flow concept and equipment specification
Shipyard: AKER RAUMA YARD
Owner : PIONEER YACHTS
Vessel : SULISKER
Yacht
New building | 2007
Mission: Design of the food flow concept
Architect: ROBERT MACFARLANE
Owner : BRITTANY FERRIES
Vessel : NORMANDIE
Ferry
Modernization | 2006
Mission: Design and equipment specification of "Viennoiserie" modernization
Owner : COMPAGNIE DES ILES DU PONANT
Vessel : LE DIAMANT
Cruise Liner
Modernization | 2006
Mission: Design and equipment specification of the new hot galley
Owner : OCEANIA CRUISES
Vessel : REGATTA
Cruise Liner
Modernization | 2006
Mission: Design and equipment specification of galley modernization
Owner : OCEANIA CRUISES
Vessel : INSIGNIA
Cruise Liner
Modernization | 2006
Mission: Design and equipment specification of galley modernization
Owner : SAGA
Vessel : SAGA ROSE
Cruise Liner
Modernization | 2006
Mission: Design and equipment specification of Lido modernization
Owner : MAERSK
Vessel : OIL RIG SEMI SUB 174
Platform
New building | 2006
Mission: Design of the food flow concept & equipment specification
Architect: STEEN FRIIS DESIGN
Owner : MAERSK
Vessel : OIL RIG JACK UP 176
Platform
New building | 2006
Mission: Design of the food flow concept & equipment specification
Architect: STEEN FRIIS DESIGN
Owner : SAGA
Vessel : SPIRIT OF ADVENTURE
Cruise Liner
Modernization | 2005
Mission: Design of galley & equipment specification of Lido modernisation
Owner : ROYAL CARIBBEAN CRUISES LINES
Vessel : LEGEND OF THE SEAS
Cruise Liner
Modernization | 2005
Mission: Design and equipment specification of the new Crews and Officers bars
Owner : CELEBRITY CRUISES
Vessel : CHALLENGER CLASS
Cruise Liner
New building | 2005
Mission: Design of the food flow concept & equipment specification
Shipyard: Meyer Werft
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Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN SPIRIT
Cruise Liner
Modernization | 2005
Mission: Design and equipment specification of the lido, lido galleys and pool bar concept
Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN DAWN
Cruise Liner
Modernization | 2005
Mission: Design and equipment specification of the lido concept
Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN STAR
Cruise Liner
Modernization | 2005
Mission: Design and equipment specification of the lido concept
Owner : NORWEGIAN CRUISE LINE
Vessel : NORWEGIAN SUN
Cruise Liner
Modernization | 2005
Mission: Design and equipment specification of the lido concept
Owner : NORWEGIAN CRUISE LINE
Vessel : PRIDE OF ALOHA
Cruise Liner
Modernization | 2005
Mission: Design and equipment specification of the lido and pool bar concept
Owner : ROYAL CARIBBEAN CRUISES LINES
Vessel : SPLENDOURS OF THE SEAS
Cruise Liner
Modernization | 2005
Mission: Design and equipment specification of the new Crews and Officers bars
Owner : VIKING RIVER CRUISES
Vessel : MISSISSIPPI RIVER
CA_NB_2014_VIKING_MISSISSIPPI
New building | 2014
News
2016 Seatrade Cruise Global
12th of March 2016
Cruise Shipping Miami is the epicenter of the global cruise industry and the only event guaranteed to bring together every facet of the business including cruise lines, suppliers, travel agents and partners. DL SERVICES is pleased as every year to welcome you on their booth at "Cruise France" booth 2713.
2016 MHA marine hotel association
12th of March 2016
Open dialogue between the cruise lines and a broad range of committed suppliers. 31st Annual Conference & Trade Show Hyatt Regency Orlando, Florida Founded in 1985, The Marine Hotel Association is a not-for-profit international professional organization representing the cruise line industry and its supporting supplier community. It is the only trade association of its kind that is fully targeted at...
LIFE CYCLE SYSTEM SELECTED BY NORWEGIAN CRUISE LINE HOLDINGS FOR FLEETWIDE CATERING AND EQUIPMENT MANAGEMENT
6th of March 2016
(Miami Florida – March 05th, 2016) – Life Cycle System (LCS) by DL Services, the industry’s leading catering equipment management system, has been chosen by Norwegian Cruise Line Holdings (NCLH) to provide their web-based services to the 22 ships in the NCLH fleet under the company’s three brands: Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. DL Services LCS is a web-access solution...
2015 Vessel Sanitation Program
12th of March 2015
The first meeting to discuss revisions to the VSP 2011 Operations Manual and VSP 2011 Construction Guidelines will be April 7-8, 2015, at the STX Europe shipyard in St. Nazaire, France. STX France has offered to host the first meeting for the revision of the VSP Operations Manual and Construction Guidelines. This meeting will take place 7 and 8 April, 2015 in St. Nazaire, France at the shipyard. The topics of the...
2015 Cruise Shipping Miami
15th of March 2015
Cruise Shipping Miami is the epicenter of the global cruise industry and the only event guaranteed to bring together every facet of the business including cruise lines, suppliers, travel agents and partners. DL SERVICES is pleased as every year to welcome you on their booth at "Cruise France" booth 2011. Why Should You Participate in Cruise Shipping Miami 2015? from Cruise Shipping Miami on Vimeo ....
MHA is turning 30 !!!!
15th of March 2015
Open dialogue between the cruise lines and a broad range of committed suppliers. Come on to celebrate 30th anniversary in Naples Grande Beach resort, Florida, April 12-14, 2015. Founded in 1985, The Marine Hotel Association is a not-for-profit international professional organization representing the cruise line industry and its supporting supplier community. It is the only trade association of its kind that is...
2015 VESSEL SANITATION PROGRAM
28th of May 2015
The Vessel Sanitation Program (VSP) seminars are specifically designed for the cruise ship industry on public health practices that are important for protection of cruise ship passengers and crew. The training is largely based on criteria from the VSP 2011 Operations Manual Adobe PDF file [PDF – 4.88 MB] and other public health resources. The 2.5-day seminar provides lectures, interactive exercises, and practical hands-on...
2016 Line Card
SIRHA
19th of December 2016
Sirha, the world hospitality and food service event. With 11 sectors dedicated to food products, equipment and services for professionals, Sirha embodies the global market for the catering, hospitality and food service trades. It also more than 3,000 exhibitors and brands ! DL Services have decided to visit this event to be aware of all new activites to satisfy all yours needs and to be closer to ours collaborators. All the spare...
Hotelympia
16th of January 2018
5-8 March 2018 For over 82 years, Hotelympia has stood at the forefront of hospitality innovation, bringing thousands of businesses and buyers to market and championing one of the UK's most vibrant industries. In March 2018, Hotelympia returns with four brand new shows, providing a platform for restaurants, hotels, pubs, casual dining and contract caterers to meet, review and source from the finest suppliers available in the...
Internorga
17th of January 2018
Hambourg - 09-13 March 2018 New concepts. New ideas. New technologies. INTERNORGA is an event on everyone's calender and once again in 2017 welcomed around 1,300 exhibitors and 96,000 visitors - from all over Germany as well as from the rest of the world. The leading trade fair for the entire out-of-home market offers everything needed by a successful company over five days. A celebrated source of visionary concepts,...
Fine Food Australia
17th of January 2018
10-13 SEP 2018 - MELBOURNE CONVENTION & EXHIBITION CENTRE Fine Food Australia is the country’s leading trade exhibition, and has been connecting buyers and sellers within the foodservice, hospitality and retail industries for over 34 years. More than 1000 exhibitors consider this as a premier event to showcase their products and services. Fine Food Australia is a respected trade exhibition for the foodservice...
SMM 2018
About Marine Catering Expo
26th of March 2019
Taking place June 18-20, 2019 at the Miami Beach Convention Center, Marine Catering Expo will welcome interior designers, outfitters, architects, hotel operations, F&B professionals, executive chefs, and specifiers of galley equipment, giving them the opportunity to meet face-to-face with the entire marine catering supply chain. Co-located with Cruise Ship Interiors Expo, the event will host a show floor of more than 200+...
What's New at DL SERVICES ?
9th of February 2021
We are delighted to have launched our new website www.dls-marine.com It’s a FREE access - Click & Collect Create your access and get your net prices! You will find Marine Hospitality Equipment & Spare parts for all your needs at your fingertips.
Contact us
Contact Details
DL SERVICES
31, Rue de l'Atlantique - 44 115 Basse Goulaine - France
Tél: 33 (0)2 40 56 85 92
Fax: 33 (0)2 40 56 29 45
http://www.dl-services.com/