Galley Equipment :
DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...
Wells
DETAILS
Every time you visit a restaurant, eat fast food, or hire a caterer, there's a good chance that the cook prepared your food with equipment built in Northern Nevada. Wells/Bloomfield, a leading supplier of commercial cooking equipment, is nestled in the Sierra foothills next to the Truckee River in the quiet community of Verdi, about 11 miles west of downtown Reno. The company's products can be found nationally and internationally in establishments ranging from family-owned restaurants to giant fast-food chains and hotels.
Wells Manufacturing's major product lines include electric warming and cooking appliances such as fryers, griddles, convection ovens, broilers, food warmers, toasters, hotplates, waffle bakers and other specialized products built exclusively for chain restaurants
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Products
Waffle baker Wells
WB-1
Capacity: 1 circular waffle
Production: 24 pcs/hour
Style: Loose equipment
CH3T: Electric connection
CH3C: 240v / 1ph / 50/60hz
CH4T: Electric power
CH4C: 0,9 kw.
Measures: 260x405x225/465
Option1: .Silverstone grid .Replacement drip tray, ref. 21489 .Set of stainless steel stoppers
Waffle baker Wells
WB-2
Capacity: 2 circular waffles
Production: 48 pcs/hour
Style: Loose equipment
CH3T: Electric connection
CH3C: 240v / 1ph / 50/60hz
CH4T: Electric power
CH4C: 1,8 kw.
Measures: 505x405x225/465
Option1: .Silverstone grid .Replacement drip tray, ref. 21489 .Set of stainless steel stoppers