DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...

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Bain-marie Kavika

Buffet Counter with hot and cold units: Waiter side

General description

Kavika's tailor-made Hot Counters are designed and manufactured for areas like Food Distribution/Buffets, Galleys/Pantries. Our product range covers fittings like eg. Buffet counters, Bain maries, Plate dispensers and 3-compartment sinks.

Hot Counters fulfill USPH requirements. Hot Counters usually include - Bain marie and undercounter Hot Cabinet with appropriate heating system (electric or steam) - US- or GN-pans - Sneeze guards - Heated top and plate dispenser

Buffet counters may also include cold units like frost top and undercounter refrigerator.

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