Galley Equipment :
DL SERVICES : As independent designers, we cater to our customers wishes, actively participating in new building and modernization / refit projects, putting together food flow concepts, lay-out designs with itemized budgeted equipment specifications, turnkey specifications and installation...
HOME » Cooking Equipment (Floor model) » Ranges » Hot Plate Ranges Charvet
Hot Plate Ranges Charvet
MODUL1000E400
General description
.Electric range with oven GN2/1 .4 hot plates dim. 300x300mm .Shielded electric heating .3 speed control knobs and indicators .Integrated overheating security devices .Grease drawer, stainless steel 18/10 .Static electric oven, dim. 600x800x300mm .Heating plate and voute by resistances, 6kw .Control temperature by thermostat from +50° to +300°C .3 levels for grids or pans, 70mm free space between each levels
Capacity: 2x2 hot plates 400x400mm
Style: electric oven
CH3T: Electrical connection
CH3C: 400v / 3ph / 50/60hz
CH4T: Electric Power
CH4C: 26 kW.
Measures: 1000x1000x900
Included: .Special marine modifications, ref. V02677 .Set of rolling bars, ref. V01029
Technical: .Exhaust ventilation required
Option1: .Set of 4 stainless steel legs h=200mm .Stainless steel back panel, ref. V01182 .Operate by remote control 24v, ref. V00878 .Hand rail, ref. V00886 .2 hinged doors in front of open base, ref. V01813 .Heating cabinet for 4 GN2/1 pans, ref. V00826